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Ingredients Jump to Instructions ↓

  1. 1 angel food cake

  2. 1 (3 1/2 oz.) pkg vanilla pudding mix , instant

  3. 1 pkg (3 oz.) strawberry jello

  4. 1/2 cup strawberry preserves

  5. 1 (12 oz.) carton Cool Whip , room temperature

  6. 2 cups milk

  7. garnish - coconut , strawberries , nuts , etc.

Instructions Jump to Ingredients ↑

  1. Break up cake and evenly place into a 9 x 13" dish.

  2. In a large bowl combine pudding mix, jello, preserves and milk.

  3. Pour over cake pieces.

  4. Refrigerate 2-3 hrs. to allow setting.

  5. Spread cool whip over cake Garnish

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