• 8servings
  • 460minutes
  • 90calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3/4 cup boiling water

  2. 1 pkg. (4-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin

  3. 1/2 cup sugar

  4. 2 cups cold club soda or seltzer

Instructions Jump to Ingredients ↑

  1. STIR boiling water into combined gelatin and sugar in large bowl at least 2 minutes until completely dissolved. Stir in club soda. Pour into 9-inch square pan; cover.

  2. FREEZE about 1-1/2 hours or until ice crystals form 1 inch around edges. Spoon into blender container; cover. Blend on high speed 30 seconds or until smooth. Return to pan; cover.

  3. FREEZE 6 hours or overnight until firm. Scoop into dessert dishes. Store leftover sorbet in freezer.


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