Ingredients Jump to Instructions ↓

  1. 1 pouch Betty Crocker® peanut butter cookie mix

  2. 5 tablespoons butter, melted

  3. 1 tablespoon vanilla

  4. 1 egg

  5. 1 1/2 cups milk chocolate chips (9 oz)

  6. 6 to 8 regular-size chocolate-covered peanut butter cup candies, unwrapped

  7. 1 1/2 cups candy-coated chocolate candies

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Line large cookie sheet with parchment paper. In large bowl, stir together cookie mix, butter, vanilla and egg until well mixed. Stir in chocolate chips.

  2. For each cookie, press 1/4 cup dough around 1 peanut butter cup candy (make sure dough is sealed completely around candy); place on cookie sheet. Press chocolate candies all over top of each.

  3. Bake 12 to 14 minutes or until set in center. Cool on cookie sheet 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely.


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