Ingredients Jump to Instructions ↓

  1. 6 thick pork chops, trimmed

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon ground black pepper

  4. 2 green bell peppers, seeded and sliced into rings

  5. 1 1/2 cups uncooked rice

  6. 1 (16-ounce) can tomato sauce

  7. 1 cup water

  8. 1/2 cup chopped onion

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Lightly grease a large baking dish. Sprinkle pork chops with salt and pepper; arrange in baking dish. Top with bell peppers and spoon rice around pepper rings. In a mixing bowl stir together tomato sauce, water and onion. Pour over rice, cover and bake 55 to 60 minutes, or until pork chops are cooked thoroughly and sauce is bubbly. Serve immediately.


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