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Smoked Salmon Bites With Lemon Balm On Pumpernickel

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 slices pumpernickel bread -- - cut in squares

  3. 4 squares per slice

  4. unsalted butter

  5. 1 tablespoon chopped fresh lemon balm

  6. 1 teaspoon lemon juice

  7. salt and pepper -- to taste

  8. 4 ounces cream cheese -- at room temp.

  9. 1/4 pound Canadian smoked salmon -- - thinly sliced

  10. 1 small red onion -- - thinly sliced in

  11. -- r

  12. --garnish--

  13. lemon slices

  14. lemon balm sprigs

Instructions Jump to Ingredients ↑

  1. Spread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese. Spread evenly onto buttered squares. Place a small piece of salmon on top of each square, then a red onion ring.

  2. Arrange on serving platter; garnish.

  3. Variation: Use chopped chives or dill instead of lemon balm.

  4. From "Nancy Enright's Canadian Herb Cookbook" by Nancy Enright. Toronto: James Lorimer and Company, 1985. Pg.

  5. . ISBN 0-88862-788-2.

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