Ingredients Jump to Instructions ↓

  1. 1/2 cup dry bread crumbs

  2. 1/2 teaspoon lemon pepper

  3. 1/2 cup egg substitute

  4. 2 (4 ounce) fillets catfish, cut into 1 inch pieces 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat. Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.


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