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Sweet Potato Pecan Quick Bread

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour, sifted

    2. 2 teaspoons baking powder

    3. 1/4 teaspoon salt

    4. 1 teaspoon mace

    5. 1/2 teaspoon cinnamon

    6. 1 cup granulated sugar

    7. 1 cup chopped pecans

    8. 1/2 cup chopped dates or raisins

    9. 2 large eggs, lightly beaten

    10. 1/2 cup applesauce

    11. 4 tablespoons milk

    12. 1 cup cooked and mashed sweet potatoes

    Instructions Jump to Ingredients ↑

    1. Grease bottom of a loaf pan approximately 9- x 5- x 3-inches. Stir together flour, baking powder, salt and spices inmixing bowl; stir in the sugar, pecans, and raisins or dates. In a separate bowl, combine eggs, applesauce, milk, and mashed sweet potatoes;

    2. stir to blend well. Add wet mixture to the dry ingredients and mix with a large spoon just until the mixture is moistened. Pour batterinto prepared pan. Bake at 325° for about 1 hour and 10 minutes or until toothpickinserted in center comes out clean. Cool in pan on a rack for 15 minutes. Removefrom pan and continue cooling on wire rack.

    3. More Recipes Sweet Potato Muffins Lightly Spiced Sweet Potato Biscuits Sweet Potato Cake, Bread Machine Sweet Potato Yeast Bread

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