Denmark Rolls

Title: Denmark Rolls Categories: Bread Osg1966 Rolls

Servings: 1

1 c Potatoes; mashed

1 c Lard

1 c Sugar

1 tb Salt

1 qt Potato water

2 ea Eggs; beaten

1 ea Yeast cake Scald lard and sugar with water, cool and add

2 beaten eggs,

1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise

5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Source: Esta Null, Springbow Grange, Warren County, OH --