Caramelized Pears

CARAMELIZED PEARS

Recipe By : BAKERS' DOZEN (GALE GAND) SHOW

BD1A32

4 Preparation Time :

Categories :

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 cup unsalted butter

1/2 cup sugar

1 tablespoon brandy

1 teaspoon lemon juice

2 pears -- peeled, halved,

cored, sliced

In a saute pan on medium, melt the butter then stir in the sugar. Simmer,

stirring occasionally

until it begins to turn golden brown and caramelized. Add brandy and lemon

juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize.

Yield: 4 servings - - - - - - - - - - - - - - - - - -