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Apple Dapple Cake

  • 30minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups granulated sugar

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 3 beaten eggs

  6. 1 cup cooking oil

  7. 1/2 cup apple juice

  8. 2 teaspoons vanilla

  9. 3 cups finely chopped cooking apples

  10. 1 cup chopped walnuts or pecans

  11. 1 cup packed brown sugar

  12. 1/4 cup butter

  13. 1/3 cup whipping cream

Instructions Jump to Ingredients ↑

  1. Grease and flour a 10-inch springform pan or grease a 13x9x2-inch baking pan; set aside. In a very large mixing bowl combine flour, granulated sugar, baking soda, and salt; make a well in center and set aside. In a medium bowl combine eggs, oil, apple juice, and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened. Spread batter in prepared pan. (Place springform pan, if using, on a baking sheet.)

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