My Shrimp Linguine Alfredo -

3/4 lb Jumbo shrimp (about 12)

-peeled, deveined, and -coarsely chopped 1/4 lb Mushrooms; quartered

1 Garlic clove; minced

1/2 c Butter or margarine

Cream ( any type you like) 6 tb Parmesan cheese; grated and -divided Corn starch 1/2 ts Salt

5 minutes until shrimp turn opaque, stirring frequently. Remove mushrooms, and shrimp from pan and add enough cream to make a sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze. Thicken with cornstarch as desired and add salt and pepper to taste. Drain linguine. In large serving bowl combine shrimp mixture, linguine, and sauce. Toss gently to coat well. Top with remaining

3 Tbs. cheese Garnish.