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Herbs De Provence Spice Mix -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tb Dried marjoram

    2. 3 tb Dried thyme

    3. 3 tb Dried savory

    4. 1 ts Dried basil

    5. 1 ts Dried rosemary

    6. 1/2 ts Dried sage

    7. 1/2 ts Fennel seeds

    8. Combine all ingredients. Mix well and spoon into small jars. Makes 3/4 cup. Use to season chicken, vegetables or meat.

    Instructions Jump to Ingredients ↑

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