Ingredients Jump to Instructions ↓

  1. 1 pkg. vanilla flavored pudding and pie filling

  2. 1 pkg. strawberry flavor gelatin

  3. 2 c. water

  4. 3 tbsp. orange liqueur or orange juice

  5. 3 1/2 c. whipped topping, thawed

  6. 1 pt. strawberries, sliced

  7. 1 baked 9-inch pie shell, cooled, or graham cracker crumb crust, chilled

Instructions Jump to Ingredients ↑

  1. Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Add liqueur, chill until thickened. Fold in 2 cups of the whipped topping; add strawberries, reserving a few for garnish, if desired. Pour into pie shell and chill about 2 hours. Garnish with remaining whipped topping and reserved strawberries.


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