Lamb Chops With Deviled Bananas

Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.

If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.

Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.

Sprinkle with a little brown sugar and cinnamon.

Toss around till hot and coated with mixture, spoon over chops.

Serve with Mashed Potatoes and green veg.

And bread to mop up the sauce.