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Chicken Dumplings With Orange Dipping Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups shredded nappa cabbage

    2. 1/4 cup minced shiitake mushrooms

    3. 1/2 pound ground chicken

    4. 1 green onion -- minced

    5. 1 teaspoon ginger root -- minced

    6. 3 tablespoons water

    7. 1/2 teaspoon salt

    8. 30 round wonton wrappers-

    9. 3 1/2" nonstick cooking spray

    10. 1 1/4 cups chicken broth

    11. 1/3 cup orange marmalade

    12. 3 tablespoons rice vinegar

    Instructions Jump to Ingredients ↑

    1. Preparation : In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth.

    2. servings - about 1 cup sauce

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