• 24servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, H, C, D, E
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Boneless skinless chicken

  2. Breast halves

  3. 1 cup Crunchy peanut butter

  4. cup Chopped cilantro

  5. cup Bottled chili sauce

  6. 1 tablespoon Salt

  7. teaspoon Cayenne pepper

  8. teaspoon Fresh ground black pepper

  9. cup Lemon juice

  10. cup Firmly packed brown sugar

  11. cup Soy sauce

  12. 8 Green onions -- minced

  13. 3 tablespoons Minced garlic

  14. 2 Sweet bell peppers, red or Green -- in 1/2-inch cubes

  15. 24 Bamboo skewers

  16. Minced parsley -- for Garnish

Instructions Jump to Ingredients ↑

  1. Slice each breast half into four lengthwise strips; set aside.

  2. In a stainless steel, glass, or ceramic bowl, combine peanut butter, cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy sauce, green onion, and garlic. Add chicken strips, cover, and let marinate overnight or up to 2 days.

  3. Soak bamboo skewers in water for 30 minutes. Preheat broiler or prepare a charcoal fire. Thread chicken strips on the skewers like serpents, with pepper cubes interspersed. Broil or grill for 5 to 6 minutes, turning once.

  4. Serve garnished with minced parsley.

  5. Recipe By : the California Culinary Academy From: Date: 05/28


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