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Ingredients Jump to Instructions ↓

  1. 2 (9-ounce) packages creamed spinach, defrosted according to package directions

  2. 1 (9-inch) pre-baked pie crust

  3. 3 large eggs, lightly beaten

  4. 1 1/2 cups crumbled feta cheese

  5. 3/4 cup milk

  6. 2 tablespoons all-purpose flour

  7. 2 teaspoons dry dill weed

  8. 1/2 teaspoon ground black pepper

  9. 1/4 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Combine creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.

  3. Bake for 35 to 40 minutes or until set; let stand for 10 minutes.

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