Ingredients Jump to Instructions ↓

  1. 4 ounces cream cheese, softened

  2. 1 tablespoon prepared horseradish

  3. 16 slices snack rye bread

  4. 1/4 pound sliced deli roast beef

  5. 6 tablespoons sour cream

  6. 8 grape tomatoes, halved

  7. 16 sprigs fresh parsley, stems removed Dash each salt and pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.


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