Summer Surprise Dessert

In 9x12-inch glass dish, combine fruit and mix well.

Sprinkle brown sugar over the fruit.

Top with sour cream.

Cover with plastic wrap; refrigerate 3 to 4 hours.

The sour cream will seep through the brown sugar to the fruit.

To serve: gently stir the fruit; spoon into sherbet glasses.

TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.

However, fresh peaches, fresh grapes, and fresh blueberries are a necessity.

Frozen or canned fruits are not recommended.