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Bread and Butter Pudding

  • 55minutes
  • 330calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, H, P
MineralsFluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 1/2 cup cream

  3. 1 teaspoon vanilla essence

  4. 4 eggs

  5. 1/2 cup caster sugar

  6. 10 -12 slices day-old white bread, crusts removed

  7. 1 cup sultanas or 1 cup raisins , soaked in rum

  8. 1 granny smith apple , peeled cored and diced

  9. 1 tablespoon sugar , extra

  10. 1/4 teaspoon nutmeg

  11. 1/4 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Bring milk to boiling point in a small saucepan, DO NOT BOIL (known as 'scalding').

  2. Blend in cream and vanilla. Whisk eggs and sugar together in a bowl until creamy. Gradually whisk in milk mixture.

  3. Cut bread into quarters. Layer in a greased shallow casserole dish with sultanas an apples. Pour over milk mixture. Allow to stand for 15 minutes.

  4. Place casserole dish in a baking dish. Add enough hot water to baking dish to come halfway up the sides of the casserole. Sprinkle pudding with combined sugar, nutmeg and cinnamon.

  5. Bake at 180°C (350°F) for 40 to 45 minutes or until custard is set and golden. Serve with cream and fruit.

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