Roasted Chicken with Citrus Salsa

1 tablespoon cooking oil

1 fresh jalapeno chile pepper, seeded and chopped

Fresh cilantro sprigs

2 teaspoons ground cinnamon

3 tablespoons honey

1 3-pound whole broiler-fryer chicken

2 tablespoons snipped fresh cilantro

1/3 cup dried tart red cherries

2 nectarine s, pitted and chopped

1/2 teaspoon salt

1 

1/3 cups orange sections, halved (about 4 oranges)

1/2 teaspoon ground nutmeg

2 cloves garlic , minced

1 tablespoon lime juice