• 4servings
  • 15minutes
  • 300calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (4 ounce) albacore tuna steaks

  2. 6 tablespoons sugar, divided

  3. 2 tablespoons sesame seeds

  4. 1 green onion, sliced

  5. 1 clove garlic, minced

  6. 1 teaspoon chopped fresh ginger root

  7. 1/2 cup soy sauce

  8. 2 tablespoons sesame oil

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.

  2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.

  3. In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.

  4. Preheat the oven broiler.

  5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.


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