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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup flour

  2. 1 cup sugar

  3. 1/2 tsp. salt

  4. 1 tsp. soda

  5. 1 egg, well beaten

  6. 16 oz. can fruit cocktail, not drained

  7. Topping:

  8. 3/4 cup brown sugar

  9. 1/2 cup nuts

Instructions Jump to Ingredients ↑

  1. M ix all ingredients together. Put into 9 x 13 inch pan. Top with 3/4 cup brown sugar and 1/2 cup nuts.

  2. Bake at 350 for 35 minutes .

  3. Serve warm or cool with whipped topping.

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