• 2servings
  • 190minutes
  • 35calories

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Ingredients Jump to Instructions ↓

  1. 2-1/2 cups boiling water (Do not add cold water.)

  2. 2 pkg. (8-serving size each) JELL-O Gelatin , any flavor

Instructions Jump to Ingredients ↑

  1. STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

  2. REFRIGERATE at least 3 hours or until firm.

  3. DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.


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