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Pineapple Pork Chops

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 loin chops -- cut 3/4" thick salt & pepper -- to taste

    2. 1 Cup pineapple chunks -- drain,reserve liquid

    3. 3/4 Cup Pineapple Syrup (Reserved)

    4. 1/4 Cup honey

    5. 2 Tablespoons wine vinegar

    6. 1 Tablespoon soy sauce

    7. 1/2 Teaspoon powdered ginger

    8. 2 green onions -- sliced

    9. 1 Green Pepper -- cut in thin strips

    Instructions Jump to Ingredients ↑

    1. Preparation : Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired.

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