• 4servings
  • 10minutes
  • 202calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup white wine

  2. 5 cloves garlic, minced

  3. 2 teaspoons chopped fresh rosemary

  4. 4 (4 ounce) swordfish steaks

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground black pepper

  7. 2 tablespoons lemon juice

  8. 1 tablespoon extra virgin olive oil

  9. 4 slices lemon, for garnish

Instructions Jump to Ingredients ↑

  1. Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.

  2. In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.

  3. Preheat grill for medium heat.

  4. Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.


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