White Chocolate Rice Krispie Cookies Recipe

In a microwave safe bowl, using 30 second intervals, heat the white chocolate chips for 1 1/2 to 2 minutes or until completely melted and creamy when stirred. Stir in peanut butter until well blended. Add marshmallows, Rice Krispies, and peanuts; mix until completely coated. Spoon about 1/2 cup servings onto wax paper. Cool completely until chocolate is hardened. Yield: serves 6 Notes: Heat white chocolate chips using 30 second intervals to prevent burning the chocolate.