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  • 1serving

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup Honey

  2. cup Mirin (a sweetened rice wine, available in Oriental markets)

  3. cup Dark soy sauce

  4. 2 pounds Boneless, skinless chicken breasts

  5. 2 bunches Scallions, cut into 2-inch lengths

Instructions Jump to Ingredients ↑

  1. Combine the honey, mirin, and soy in a small saucepan. Bring to a boil and simmer for 5 minutes. Cool to room temperature. (This sauce may be made 4 to 5 days in advance and refrigerated until needed.) 2.

  2. Split the chicken breasts in half down the center. Cut each half into 1-inch wide horizontal strips.

  3. Alternately skewer the chicken and scallion pieces. Pour the marinade over all and let sit for 20 to 30 minutes. When ready to server, grill over hot coals 4 inches from the heat source, 3 minutes per side, bast- ing with any extra marinade.

  4. to 8 appetizer portions; 4 main-course portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)

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