• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Harvest Pumpkin Brownies Recipe

  • 35minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) solid-pack pumpkin

  2. 4 eggs

  3. 3/4 cup canola oil

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 2 cups sugar

  7. 1 tablespoon pumpkin pie spice

  8. 2 teaspoons ground cinnamon

  9. 2 teaspoons baking powder

  10. 1 teaspoon baking soda

  11. 1/2 teaspoon salt FROSTING:

  12. 6 tablespoons butter, softened

  13. 1 package (3 ounces) cream cheese, softened

  14. 1 teaspoon vanilla extract

  15. 1 teaspoon milk

  16. 1/8 teaspoon salt

  17. 1-1/2 to 2 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended. Combine dry ingredients; gradually stir into pumpkin mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost brownies. Store in the refrigerator. Yield: 5-6 dozen.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback