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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs Italian sausages, casing removed (I like the hot sausage)

  2. 2 medium green peppers , minced

  3. 1 cup onion , minced

  4. 3 garlic cloves , minced

  5. 3 medium zucchini , unpeeled shredded

  6. 2 cups tomatoes , peeled & chopped

  7. 1/2 cup jalapeno pepper, deveined, seeds removed & finely chopped

  8. 1 tablespoon fresh basil , chopped or 1 teaspoon dried basil

  9. 1 teaspoon chili powder

  10. 1/2 teaspoon salt

  11. 1 teaspoon fresh lemon juice

  12. 1/2 teaspoon Tabasco sauce

  13. 1/2 cup parmesan cheese , grated cooked pasta , to serve

  14. 8 persons

Instructions Jump to Ingredients ↑

  1. Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.

  2. Add the green peppers, saute 2 minutes.

  3. Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358).

  4. Serve over pasta.

  5. Sprinkle with parmesan cheese. ?

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