Pasta Salad w/Guar Gum Dressing -

1 bn Spinach, de-stemmed and Chopped 1 lg Daikon radish, halved

Lengthwise and sliced about 1/8 " thick

1/2 lb Red grapes, halved

1 x **Guar gum-n-raspberry

1 t Guar gum dissolved in

1/2 c.

Of water 2 T Honey

x Mustard powder to taste x Dill to taste 1/2 c Raspberry vinegar

3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest

9 Issue

23, 1994 Formatted by Sue Smith, S.Smith

34, TXFT