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Hungarion Goulash

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds beef stew meat -- cut into 1" cubes

    2. 1 large onion -- sliced

    3. 1 clove garlic -- minced

    4. 1/2 cup catsup

    5. 2 tablespoons worcestershire sauce

    6. 1 tablespoon brown sugar

    7. 2 teaspoons salt

    8. 2 teaspoons paprika

    9. 1/2 teaspoon dry mustard

    10. 1 cup water

    11. 1/4 cup flour

    Instructions Jump to Ingredients ↑

    1. Preparation : Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.

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