Ingredients Jump to Instructions ↓

  1. 4 bacon strips, diced

  2. 1/4 cup fresh broccoli florets

  3. 1/4 cup chopped onion

  4. 1 garlic clove, minced

  5. 3 eggs

  6. 1 tablespoon dried parsley flakes

  7. 1/8 teaspoon seasoned salt, optional Dash pepper

  8. 1/4 cup shredded cheddar cheese

  9. 2 tablespoons chopped tomato

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, cook broccoli and onion over medium heat for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. In a small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and broccoli mixture; add cheese and tomato. Pour into two 10-oz. ramekins or custard cups coated with cooking spray. Bake at 400° for 22-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.


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