Allison Loves Her Grilled Honey-Bourbon Salmon Recipe

3/4 cup bourbon whiskey

1/3 cup brown sugar, packed

3 tablespoons honey

2 teaspoons soy sauce

1 teaspoon ginger

1/2 teaspoon black pepper S & P, to taste What's Next: Get your grill ready and let's get moving. Rinse salmon& pat dry. Gently place in a large plastic bag. In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. Get out your fish bag, set aside marinade. Take salmon out & tell it that it's the best looking fish you've ever seen. Go ahead and spray down the grill with non-stick spray. Place fish on grill. Grill for 8-10 minutes while brush the fish down with leftover marinade. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork! Eat well & Laugh often Tweet