Ingredients Jump to Instructions ↓

  1. 4 6-oz salmon fillets or steaks

  2. 3/4 cup bourbon whiskey

  3. 1/3 cup brown sugar, packed

  4. 3 tablespoons honey

  5. 2 teaspoons soy sauce

  6. 1 teaspoon ginger

  7. 1/2 teaspoon black pepper S & P, to taste What's Next: Get your grill ready and let's get moving. Rinse salmon& pat dry. Gently place in a large plastic bag. In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. Get out your fish bag, set aside marinade. Take salmon out & tell it that it's the best looking fish you've ever seen. Go ahead and spray down the grill with non-stick spray. Place fish on grill. Grill for 8-10 minutes while brush the fish down with leftover marinade. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork! Eat well & Laugh often Tweet

Instructions Jump to Ingredients ↑

  1. Now to the good stuff . 


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