Ingredients Jump to Instructions ↓

  1. 4 pork steaks, about 1/2-inch thick

  2. 1/2 cup ketchup

  3. 1/4 cup orange marmalade

  4. 1 tablespoon cider vinegar

  5. 1/2 teaspoon celery seed

  6. 1/2 teaspoon chili powder Hot pepper sauce, to taste

Instructions Jump to Ingredients ↑

  1. Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12 to 15 minutes, brushing with sauce during last 4 to 5 minutes of grilling.


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