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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 lamb chump or shoulder chops -- total weight

  3. 2 1/5lbs

  4. 3 ounces natural yoghurt

  5. 2 tablespoons light malt vinegar

  6. 1 tablespoon ginger paste

  7. 1 tablespoon garlic paste

  8. 1/2 teaspoon crushed dried chillies -- up to

  9. 2 ounces onion -- chopped

  10. 2 teaspoons balti garam masala

  11. 1 teaspoon tandoori masala

  12. 2 tablespoons fresh mint leaves or 1tsp dried mint

  13. 1/2 ounce chopped fresh coriander leaves -- including the

  14. -- tender stalks

  15. 1 teaspoon salt to taste

  16. 3 tablespoons sunflower -- corn or vegetable

  17. -- oil

  18. **GARNISH**

  19. 1/2 teaspoon tandoori chat masala

  20. onion rings

  21. lemon wedges

  22. lettuce

  23. cucumber

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