->Beef Fritters <-

6 tablespoons milk

1 tablespoon flour

3 eggs, beaten

1 1/2 cup self-rising flour

4 teaspoons salt

1/4 teaspoon pepper

1/2 to 1-inch pieces

Combine milk and flour; stir into eggs. Combine self-rising flour,

salt and pepper. Dip roast beef chunks in egg mixture and dredge

in flour mixture. Fry in hot deep fat until browned and heated

through. Drain on absorbent paper towels and serve hot.

NOTE: Serve in divided serving dish surrounded by pickles, cherry

tomatoes, green pepper rings, carrot curls, celery sticks and parsley.