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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1/2 cup rolled oats

  3. 2 1/2 teaspoons baking powder

  4. 1 teaspoon baking soda

  5. 3/4 teaspoon salt

  6. 1/3 cup butter, at room temperature

  7. 1/2 cup granulated white sugar

  8. 1/4 cup brown sugar, packed

  9. 1 Tablespoon finely grated lemon zest

  10. 2 large eggs, beaten

  11. 1/4 cup sour cream

  12. 1 teaspoon vanilla extract

  13. 1 cup mashed ripened bananas

  14. 1/2 cup mashed strawberries (fresh or frozen)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Grease and flour 8X5-inch loaf pan.

  2. Whisk together first 5 dry ingredients in a small bowl; set aside.

  3. In a large bowl, mix butter and sugars with an electric mixer; beat for two minutes. Add eggs, lemon zest, sour cream and vanilla; beat until combined. Mix in banana and strawberries. Stir in dry ingredients- just until combined. Gently scoop into prepared pan.

  4. Bake 55 to 65 minutes, or until toothpick tests out clean.

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