• 4servings
  • 60minutes
  • 595calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. McCormick Meat Loaf Seasoning Mix

  2. 2 lbs ground beef or ground turkey

  3. 2 eggs

  4. 1/2 cup milk

  5. 1/4 cup dry bread crumbs (I use Saltine crackers)

  6. Ketchup or tomato sauce for topping

Instructions Jump to Ingredients ↑

  1. Mix seasoning mix, ground beef or turkey, eggs, milk and bread/cracker crumbs in a large bowl.

  2. Shape into a loaf. Place loaf in a shallow baking pan or 9X5 loaf pan (I line mine with foil for easy clean up)

  3. Top with ketchup or tomato sauce.

  4. Bake in preheated 375 degree oven for 1 hour or until cooked through.

  5. **A lot of times when I half the recipe I will still put the whole packet of seasoning in the meat. It really gives the meatloaf a great flavor. And of course, you can always put those nasty veggies like bell peppers or onions in yours : )


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