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Hazelnut Cream Torte Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsCalcium

    Ingredients Jump to Instructions ↓

    1. Chocolate ice-cream roll

    2. 2 1/2 c Whipping (heavy) cream,

    3. Whipped, or 1 cn (12 ounces) frozen whipped

    4. Topping, thawed

    5. 3/4 c Finely chopped hazelnuts,

    6. Toasted

    Instructions Jump to Ingredients ↑

    1. Prepare Chocolate Ice-Cream Roll as directed - except do not fill with ice cream.

    2. Reserve 2 cups whipped cream.

    3. Fold 1/2 cup of the nuts into remaining whipped cream.

    4. Unroll cake and remove towel.

    5. Spread cake with nut topping.

    6. Cut cake lengthwise evenly into 6 strips.

    7. Roll up one of the strips and place it cut side up on 10-inch serving plate.

    8. Coil remaining strips tightly around center roll.

    9. Smooth top with spatula if necessary.

    10. Frost top and side of torte with reserved whipped cream.

    11. Sprinkle remaining nuts on top.

    12. Drizzle with chocolate syrup if desired.

    13. Refrigerate at least 2 hours.

    14. SERVINGS; 250 CALORIES PER SERVING.

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