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Tuna Noodle Casserole II

  • 4servings
  • 693calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package egg noodles

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  3. 1/2 cup evaporated milk

  4. 1 (6 ounce) can tuna, drained

  5. 3 cups shredded American cheese

  6. 1/3 cup chopped onion

  7. 1/2 cup crushed potato chips

  8. 1 pinch paprika

Instructions Jump to Ingredients ↑

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.

  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

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