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Asian Asparagus Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons orange juice

  2. 1 tablespoon white wine vinegar

  3. 1-1/2 teaspoons reduced-sodium soy sauce

  4. 1 garlic clove, minced

  5. 1/2 teaspoon sesame oil

  6. 1/2 teaspoon minced fresh gingerroot Dash pepper

  7. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces

  8. 1 teaspoon canola oil

  9. 8 cherry tomatoes, halved

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet or wok, stir-fry asparagus in canola oil until crisp-tender. Add tomatoes and orange juice mixture; heat through. Yield: 4 servings.

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