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Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes, unpeeled, cut into 1-inch chunks

  2. 4 large cloves garlic, peeled

  3. 1/4 cup butter, softened or extra virgin olive oil

  4. 1/2 cup half-and-half or whole milk

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground black pepper

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