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Ingredients Jump to Instructions ↓

  1. 1 lb Beef sirloin steak

  2. 1" thick

  3. 1 lg Bell pepper,

  4. 1 1/4-inch pieces 12 lg Mushrooms

  5. 6 oz Long-grain/wild-rice blend

  6. 1/4 tsp Salt

  7. --SEASONING 1 Tb p Fresh lemon juice

  8. 1 Tb p Olive oil

  9. 1 Tb p Water

  10. 2 tsp Dijon-style mustard

  11. 1 tsp Honey

  12. 1/2 tsp Dried oregano leaves

  13. 1/4 tsp Pepper

  14. 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is

  15. 3 to 4 inches from heat. Broil

  16. 9 to 12 minutes for medium- rare to medium doneness, turning occasionally. Season with salt. Serve kabobs with rice.

  17. 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

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