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Spaghetti Pizza Pie

  • 60minutes
  • 333calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces spaghetti

  2. 2 tablespoons olive oil

  3. 1/4 cup freshly grated parmesan cheese

  4. 1 egg , beaten

  5. 1 onion , chopped

  6. 1 clove garlic , minced

  7. 2 cups sliced mushrooms

  8. 3/4 teaspoon dried basil

  9. 1/4 teaspoon dried oregano

  10. 1 (14 ounce) can tomato sauce

  11. 1 1/2 cups shredded mozzarella cheese

  12. 3/4 cup chopped sweet green pepper

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.

  2. Toss with 1 TBS of the oil; let cool.

  3. Toss with Parmesan and egg.

  4. Press over the bottom and sides of a greased 9 inch pie plate.

  5. Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.

  6. Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.

  7. Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.

  8. Sprinkle with greenpepper and remaining mozzarella.

  9. Bake 375*F for 30 minutes or until spaghetti is golden brown.

  10. Let stand for 5 minutes.

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