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Double Chocolate Chunk Cookies

  • 40servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 2 cups all-purpose flour

  12. 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa

  13. 1 teaspoon baking soda

  14. 1/2 teaspoon salt

  15. 1 cup butter or margarine, softened

  16. 2/3 cup sugar

  17. 2/3 cup packed brown sugar

  18. 1 teaspoon vanilla extract

  19. 2 large eggs

  20. 1 (11 1/2-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Combine flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

  3. Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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