• 2servings
  • 20minutes
  • 437calories

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Ingredients Jump to Instructions ↓

  1. 2 slices pancetta or bacon, chopped

  2. 1 1/2 tablespoons olive oil

  3. 1 small red onion, chopped

  4. 3 cloves garlic, crushed

  5. 1 bunch kale, roughly chopped

  6. 1 bunch beet greens, roughly chopped

  7. salt to taste

  8. 1 (15 ounce) can cannellini beans, drained

Instructions Jump to Ingredients ↑

  1. Microwave the chopped pancetta or bacon on high for 3 minutes. Drain the drippings, and set the crispy pancetta aside.

  2. In a large frying pan, heat the olive oil over medium heat. Cook onion in oil until soft. Add the crushed garlic cloves, and cook a minute more. Stir in chopped greens, and season with salt to taste (be conservative at this point - you can always add more!). Partially cover the pan, and cook until the greens begin to wilt. Stir in crispy pancetta and cannellini beans. Cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.


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