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  • 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 pound dry bucatoni

  2. 2 heads fennel , thinly sliced

  3. 2 medium sweet white onion s, thinly sliced

  4. 3 tablespoons olive oil

  5. 15 large anchovy fillets (in oil),

  6. 4 finely chopped

  7. 1 tablespoon saffron threads, soaked in

  8. 2 tablespoons warm water

  9. 2 tablespoons currant s

  10. 2 tablespoons pine nut s

  11. 1 teaspoon sugar

  12. 1 teaspoon salt

  13. 1/4 teaspoon pepper

  14. 1/4 cup chopped parsley and mint

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