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Seafood and Fennel Chowder

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon butter

    2. 1/2 cup onion -- finely chopped

    3. 1 large fennel bulb -- cored and sliced (about 2 1/4 cups)

    4. 1 pound red potatoes -- diced

    5. 2 cups carrots - peeled -- diagonally sliced

    6. 2 bottles clam juice --

    7. 8 ounces each 1 cup water

    8. 1 teaspoon salt

    9. 1/4 teaspoon ground black pepper pinch thyme

    10. 1 pound cod fillets -- cut into chunks

    11. 4 ounces shrimp -- peeled and deveined

    12. 1/2 cup heavy whipping cream

    13. 1/4 cup fresh parsley -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Melt butter in large saucepan over medium-low heat. Add onion and fennel and cook, stirring occasionally, until softened, 10 minutes. Add potatoes, carrots, clam juice, water, salt, pepper and thyme; bring to boil. Reduce heat, cover and simmer until vegetables are just tender, 10 minutes.

    2. Add cod and shrimp to pot. Cover and simmer until seafood turns opaque, 5 minutes. Gently stir in cream and cook just until heated through (do not boil). Sprinkle with parsley. Makes 6 servings.

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