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Crockpot Corn & Lentil Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Stuart Talkofsky

    2. 1 1/2 lb Chicken thighs;boneless & skinless

    3. 1 1/2 c Lentils

    4. 1 lg Onion ;chopped

    5. 3 Celery ribs ;sliced

    6. 2 tb Tomato paste

    7. 1 ts Turmeric

    8. 3/4 ts Cinnamon

    9. 7 c Chicken broth

    10. 1 c Corn kernels ;cooked

    11. 2 tb Lemon juice

    12. Salt

    13. Pepper

    Instructions Jump to Ingredients ↑

    1. Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth.

    2. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender.

    3. remove thighs and cut into bite size pieces.

    4. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste.

    5. Stir well and serve hot.

    6. Makes 8 servings.

    7. From Newsday, Wed, Aug 4, 1993.

    8. "Lend an Ear" by Marie Bianco Meal Mastered by Stuart Talkofsky From: File Edna (Fred's)

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